The straw, which also serves as a stirring spoon, is used to drink it. In the saucer, combine hot milk with grated chocolate (or chocolate powder). Designed for drinking a smooth and thick hot chocolate beverage. Our trademarked Hug Mug is specially designed to help you experience the chocolate drinking ceremony through all five senses. Our Suckao is a combination of the words "to suck" and "cocoa." A unique cup with a metallic straw and a candle beneath it. The unique handle on the pot lid is intended for whipping the beverage and is reminiscent of an antique 'molinet.' Only after the handle has been "locked" can the drink be poured into the cups using the wooden handle on the side of the chocolatier. The process extracts the most potent aroma. Our Chocolatier is a redesigned traditional pot used to make light and airy hot chocolate beverages. The different levels of bean roasting, the variety of countries in which the beans are grown, the type of trees (Forastero, Cariollo, Trinitario), ground soil, and weather conditions are the sources of the diversity of special tastes.Ī set of special utensils designed to combine traditional patterns with elegant design for the preparation and serving of hot chocolate drinks allows us to fully enjoy the ceremony of drinking the sweet beverage. Exhibition: Space Positions, Binyamini Contemporary Ceramic Center, Tel Aviv. In this collection Zohar checks possible interaction between utensils some of the mugs hug (as expected), some kisses (more than expected), and some rejects the positioning in space concept (not expected). Max Brenner's chocolate powders are of the highest possible quality. Hug Mug designed by Zohar for Max Brenners chocolate bars. COFFEE & TEA Mocha M / D / W Served in our Hug Mug 6.30 Cappuccino Served in our Kangaroo cup 3.90 Latte / Flat White 3.90 Espresso / Long Black / Macchiato 3.50 Affogato 4.50 Babycino 2.00 EXTRA S SOY 0.3 0 STRON G 0.50 DECAF 0.50 LARGE 0.50 8. Max Brenner is particularly proud of our line of chocolate powders designed for the preparation of various chocolate beverages.
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